Butter, softened at room temperature, beat with a mixer for 30 seconds. Then add the sugar and beat another 2 minutes.

Add one egg and continue to beat.

Add the pumpkin puree and orange zest. If you do not have pumpkin puree, you can easily make in minutes by simply placing the Cup with the cleaned and chopped pieces of pumpkin in microwave for 5 minutes, then grind in a blender. I make the puree in advance, in large quantity, bake the pieces of cleaned pumpkin in the oven under foil and then crushing it all in a blender. Then I lay the mashed potatoes in containers and freeze. As a result, if necessary, I just need to thaw the right amount of sauce.

Beat the mass together with the pumpkin puree.

Separately in a bowl, mix the sifted flour, spices, baking powder and salt.

Add in pumpkin oil mix half of the flour mix, then milk, mix and remainder of flour. All beat up.

Bake in preheated to 180 degrees oven for 20-25 minutes. Readiness check wooden skewer. Proceed further at its discretion. You can cut a pumpkin based on rectangles, with the result that scraps will not be quite. And you can do as I took the glass and cut them to roundels. That's like that. To give the basis to cool.

Bananas cut into thin circles.

Prepare the glaze. To do this, simply place all the ingredients in a saucepan

Bring to boil and on low heat cook for 1 minute, stirring constantly. Allow to cool for 5 minutes.

Now collect our brownies. On the basis of to put bananas "Daisy". Immediately, the question may arise: "And whether it is necessary to soak the biscuit?" I can tell right away that pumpkin cake turned out to such a degree soft and gentle, that, to my taste, the additional impregnation makes no sense at all. Pour over top of the glaze. To give glaze to harden and serve. Bon appetit to you and your family!!!