Ingredients.

Strawberries to thaw. Gelatin cover with water and stir. Let stand for 1-2 minutes, then pour the juice from the berries, stir and leave for 15 minutes Until the gelatin swells, we pick from the rind of the apples and their three on a coarse grater. Put in a pan, add the marmalade and if you want sugar. Stir and boil on low heat until apples are not seethe.

Remove from heat and mash the mixture with the help of blender. Do the same with strawberries.

Gelatin dissolve in a water bath or in the microwave (I had 10 seconds. was stirred and dissolved. Don't put a time if it boils, the gelatin will be damaged.). Connect both the mixture and begin to whisk, while pouring in the gelatin. Continue to beat at fast speed for 4-5 min. the mixture should turn white and increase in 2-3 times.

Immediately after that, spread out in a square shape evenly.

Refrigerate for a few hours, that the structure of the well was to keep the shape. Then cut into pieces and serve.