Description
Another recipe of goulash. My birthday gave one "gizmo" that makes the meat tender: Fleischzartmacher I don't know how to say a word in Russian. In the set with him was a book of recipes for cooking meat. "Hungarian goulash" - a recipe from this book, we loved it-flavorful and juicy meat with vegetables.
Ingredients
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Meat
700 g
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Onion
2 piece
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Garlic
1 tooth
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Paprika sweet
1 piece
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Tomato
2 piece
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Tomato paste
2 Tbsp
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Seasoning
1 Tbsp
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Broth
250 ml
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Marjoram
1 tsp
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Bay leaf
2 piece
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Salt
-
Black pepper
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Black pepper
Cooking
If no pre-seasoning "Hungary", can be replaced by other ingredients: coriander, paprika, onion, dill, chilli, garlic, Basil, celery. mustard - mix everything with the chopped meat.
In the presence of seasonings - 1 tbsp mix with the meat, leave for 10 minutes, then fry in vegetable oil on all sides.
While the meat is fried, peel the onion, the garlic, wash the peppers and tomatoes.
Cut into large pieces onion, add to meat.
Pour a Cup of meat broth and add the chopped pepper.
And also coarsely chopped the tomatoes.
Mix well, bring to a boil.
Pour 1 h. spoon dry marjoram.
Bay leaf and 2 tbsp. of tomato, pepper, finely chopped garlic, season with salt to taste.
Bring to boil, switch flame to our brew SLIGHTLY pobokova and does not boil over, and the lid to braise the meat for about an hour.
At the end of quenching taste more salt and pepper. I garnish cooked spaghetti (the kids shared), but can be mashed potatoes and buckwheat, and noodles and rice, and... in General, someone like that. The aroma was all over the house. And to the meat - onion bread recipe from the "Cook". Yum!
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