Description
Another recipe borrowed from German cuisine from Italy and a little modified! Original - la mozzarella in carrozza - 2 toast with slices of mozzarella in the middle, dipped in egg-milk mass, then in the flour, breadcrumbs and fry in a pan or deep-fried in a decent amount of oil. The German magazine "Lecker" offers you their version of this dish.
Ingredients
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Mozzarella
125 g
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Tomato
2 piece
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Ham
50 g
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Toast
6 piece
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Chicken egg
2 piece
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Milk
200 g
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Vegetable oil
4 Tbsp
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Basil
Cooking
Tomatoes and mozzarella, cut the ham into very thin slices.
Beat with a fork the eggs with the milk in a deep dish. Season with salt and pepper to taste. In the middle of the toast to put the mozzarella, ham, tomatoes and Basil. Press the edges of the toast fingers. Promacot to toast in the egg-milk mixture on both sides and arrange on a heated pan with oil.
Fry for 2-3 minutes on each side, not on high heat, pressing from the top. The cheese inside should melt, and toast fry, otherwise it will be too loose. If you cook in large quantities, I would advise you to send ready-made in a pre-heated to 120 degrees C oven to warm. Top with another sprinkle of grated cheese.
Cut diagonally or into triangles.
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