Description
Wonderful and delicious casserole with mushrooms and cauliflower. My husband thinks it is rather a meat pie. The definition does not matter. The main thing - it turns out very tasty, juicy, tender. A wonderful option for dinner or hot lunch.
Ingredients
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Minced meat
400 g
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Chicken egg
3 piece
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Salt
-
Flour
3 Tbsp
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Water, carbonated
0.25 cup
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Mushrooms
100 g
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Onion
1 piece
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Cauliflower
200 g
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Ketchup
-
Vegetable oil
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Cheese
3 Tbsp
Cooking
Minced meat fry in a dry pan.
Boiled cauliflower cut in pieces. I always have in the fridge is frozen boiled cauliflower - we love it and often use is times; these blanks very reasonable - two.
Fry in vegetable oil finely sliced onions and mushrooms. Mushrooms also are always in the freezer - boil and freeze. Very time-saving.
Whisk eggs with salt, flour and soda water. Why we need mineral water? It's the same soda, makes the structure looser, airy. Almost always add it to the dough.
Add the cabbage...
... the stuffing...
... mushrooms with the onions.
Sprinkle with grated cheese, decorate with slices of mushrooms and in a hot oven, for about 30 minutes. Very flavorful dish!
We love this casserole with ketchup. It is well societiesa and sour cream. It is usually served with boiled rice.
My men are ready to eat it every day! Try it ! I'm sure that this recipe will take a worthy place among your favorites.
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