Description

Chocolate dessert
One of the myths of American Indians says that the cocoa tree was given to man by the God of air, Quetzalcoatl, after man was expelled from the similarity of the garden of Eden. To replace the benefit and enjoyment left in the garden of Eden - that was the purpose of this tree... I Suggest You a recipe for a chocolate dessert that will not leave anyone indifferent sokomanu. It's something!!! I don't even know what to call this dessert, it's not exactly cupcakes, flour is almost there, but lots and lots of chocolate. It's so delicious, so chocolate... just chocolate pleasure....

Ingredients

  • Chocolate milk

    150 g

  • Butter

    80 g

  • Chicken egg

    4 piece

  • Sugar

    80 g

  • Flour

    2 Tbsp

  • Powdered sugar

Cooking

step-0
Chocolate (150 g) and butter (80 g) to melt in a water bath or in the microwave.
step-1
While the chocolate and butter melt, beat eggs with sugar, add flour.
step-2
The butter-chocolate mixture lightly whisk.
step-3
And add to the dough.
step-4
Chocolate to break into pieces by the number of molds. Just say, I've done this recipe a few days in a row, the first time strictly according to the recipe, which proposed a specified amount of the test pour into 6 molds for muffins, and each mold put two pieces of chocolate, which I did, turned out flush with the edges when baked they rose and in the end we get a sort of "nuclear mushrooms":) Tasty, but not pretty. So on the second day I decided to take small tins, and into each put a piece of chocolate, not two..
step-5
Molds well oiled and in each put a tablespoon of the dough. Add a square of chocolate. First made 12 molds, but even this amount was not enough, the test had a lot of, added another 4, got 16.
step-6
On top of another spoon test. And send in the oven for 8-10 minutes at 220 degrees.
step-7
It turns out incredibly tasty chocolate dessert. Serve it should be immediately hot, and eat better with a spoon. Delicate chocolate batter, and melted chocolate. Just chocolate chocolatesthe! If You have paper molds for muffins, it is better to bake directly in them, and beautiful, and don't need to tap out of molds. Enjoy your tea and chocolate delight!
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