Carrot RUB on a grater for Korean carrot. I try to take a long carrot, it is easier to grate. Yes, and better.

Add to carrots, salt and a little wrinkling hands. Then in the middle of doing recess, add the sugar and vinegar (if a table of 9%, it is enough to 3 tablespoons). Add all the spices. Top press out the garlic (3-5 cloves optional). Heat half a Cup of vegetable oil. Heat well, to "almost boil". Pour the hot oil on the garlic, it needs to "brew". Mix well the carrots and leave for 10-15 minutes to cool down.

After 10 minutes, taste for salt (it may be necessary to needs more salt) put in a jar and refrigerate, how much patience will be enough (at least for the night, and day).