Description
The recipe is very simple to prepare, as an option to use the remaining mashed potatoes, and suitable for people, positively related to canned fish!
Ingredients
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Mashed potatoes
400 g
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Figure
1 pack
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Chicken egg
1 piece
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Canned fish
1 can
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Green onions
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Salt
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Black pepper
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Flour
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Vegetable oil
Cooking
The basic necessary products.
Canned mash with a fork.
In a bowl add mashed potatoes and rice, cooked according to package instructions.
Then add chopped green onion, egg.
And the last ingredient is canned fish.
The resulting mass is thoroughly mixed.
To form bars, weighing about 50 g. I Have exactly the same there.
Then roll in flour.
Fry in oil with 4 sides until Golden brown.
Wedges ready. Bon appetit!
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