Description
Easy, spicy, beautiful and very quick to prepare - I'm sure this appetizer will be enjoyed by many! Minimum time and maximum results - this is what you need with our crazy rhythm of life. Beautiful half these roses will appreciate!
Ingredients
-
Daikon
1 piece
-
Salmon
150 g
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Dill
-
Mayonnaise
4 tsp
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Curry
-
Greens
Cooking
Clean the radish and cut so that you cut a cube from each billet. I first cut, and then cleaned - daikon was very juicy.
Cut out of billets of Cuba - I got 5 large.
Cut a dimple in each cube is the size define themselves - in the deepening'll put the mayonnaise with curry.
In boiling water omit Cuba for 2-3 minutes, immediately cooled in ice water and osushivaemogo - daikon is crisp. I'm a big fan of daikon, so the item I pass) - I prefer it in its natural form.
The tips of the slices of the fish sprinkle with finely chopped dill.
Mix mayonnaise with curry to taste and spread in each recess, along with small sprigs of parsley.
From salmon make the roses and put in a depression.
Served!
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