Ready to take the chicken mince (we buy chicken in the store ready), add finely chopped onions, herbs and washed raw rice. Sprinkle with salt and pepper. Egg sorry, added a bit, about 1 tablespoon of mayonnaise. Mix well.

Make a sauce. Of onions, carrots and tomato make peretarka as for soup, add a leaf Lavrushka. Dilute with water to about half of the pan (my pan aboard height of approximately 4 fingers). Salt, pepper and sharim. To taste, that was... well, tasty ;-)

Generated from minced meat balls and immediately sent them to our boiling sauce. Cover with a lid, turn down the gas fire and... forget about them for 20 minutes ;-)