Boil vegetables. But it will be much tastier, prettier and healthier if they are baked in the oven in foil or in salt. Cooked vegetables cooling in cold water, peel. Beets slice it into cubes.

To do the same with potatoes...

and with carrots.

Combine all the ingredients for the vinaigrette and season with salt and dress with olive oil. To make the sauce. For this pepper bake to a crisp, free from peel, blend with salt, sugar and vinegar. Vinaigrette garnish with rings of red onion and a fillet of a sprat. Serve the salad with Korean carrots and sauce.