Description
For fans of a combination of Korean carrot and ..... Made first time this salad, nothing tasty!
Ingredients
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400 g
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1 piece
-
1 piece
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200 g
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100 g
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2 Tbsp
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2 Tbsp
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1 tsp
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2 piece
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Cooking
Fry the mushrooms. Smoked ham mode in small pieces. Carrots give a little draining.
Sprinkle with grated cheese.
Dressed with our seasoning. Sprinkle the top with dill, decorate. Put on an hour in the fridge. Bon appetit!!!!
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