Crispy noodles with glazed chicken wings

Description

It's too delicious! So delicious that I close my eyes to the fact that it is harmful. Crispy noodles and the glazed wings. Sometimes it's nice to break taboos!

Ingredients

Noodles

150 g
Sunflower oil
Chicken wings

0.5 kg
Soy sauce

1 Tbsp
Tomato paste

50 g
Peppers red hot chilli

0.25 tsp
Honey

1 tsp
Salt

0.5 tsp
Garlic

1 tooth
Sugar

1 tsp
Peanut oil

50 g
Chili

0.5 tsp
Lemon juice

1 Tbsp

Cooking

For this dish, I don't use whole chicken wings, and their middle part. We they are commercially available under the name "fish". Wings to prisolit and put on a baking tray lined with parchment. When in doubt as the last one, lubricate it with sunflower oil. Cover with foil and bake 15 minutes at 180 degrees.

For the glaze, mix the tomato paste with soy sauce Kikkoman, sugar, honey, crushed chilli and grated garlic.

After 15 minutes, remove the foil from the baking pan. Coat the top side of the wings with the glaze and return them to the oven. Every 5-7 minutes to get the wings, flip and coat with glaze. Until done, they will reach in 20 minutes. Focus on your oven and look mouth-watering glazed chicken wings.

Noodles cook in boiling water for 3 minutes. Drain, rinse and drain off water. Stir 1 tbsp of sunflower oil.

Lower portions of the noodles in the fryer. A few minutes later she will start to twist. Cooked noodles lay out on paper towels to soak up the fat.

To prepare the dip, mix all the ingredients. Before serving to keep it in the fridge. He has a very bright taste and will perfectly complement any fresh tortillas or chips. In our case, is the crispy noodles.

Serve crispy noodles with dip and glazed chicken wings and dip. What to tell You. It reminds me of sunflower seeds. Crunch, crunch... never stop.

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