1. Boil: pork with pripravki to taste (add salt)and 2 eggs. Pickle the onions: in a ratio of 1:1 water and Apple cider vinegar leave half an hour in the marinade (at night) diced onions Immediately notice that the mushrooms better to take as in the picture - from the "Ekoprodukt" oiler. This is the best price that I had to try - they don't give much vinegar and have a very nice pickled taste. (pictured in the jar is the remains of a pickled onion)

3. When everything is cooked and pickled, peel the eggs, take out the mushrooms from the jar, put them on durag that would be swollen from the marinade. 4. All cubes

5. Now, remember the herring under a fur coat. All of our ingredients are also spread in layers and each layer coat with mayonnaise (not fat, but that would be better and faster soaked): meat - mushrooms-onions -eggs - meat-mushrooms - onions -eggs. Note that each layer coat with mayonnaise, and divide each ingredient into 2 parts, what would the coat came out 2 times. One layer will be too thick and is worse than saturated. 6. It is possible to decorate as you want, I decorated the top a thin layer of ground walnuts and bull Layla.