Description
For lovers of milk and dairy drinks. A delicate cocktail with a rich caramel flavor - great for kids and adults.
Ingredients
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Milk
500 ml
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Toffee
60 g
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Ice
6 piece
Cooking
We need
Milk pour into a saucepan and reheat. In warm milk add the cut pieces of toffee and stir until full dissolution.
When the butterscotch is melted, remove the milk from heat and cool slightly. Put into the refrigerator to cool.
In a glass to throw 3-4 ice cubes and pour the caramel milk. That's all!!
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