Cut the meat into thin strips no thicker than 1 cm, length 5-6 cm.

In a bowl, roll the meat on all sides in three tablespoons of starch. 1 spoon of starch to be postponed.

In a large skillet in one tablespoon oil to fry on medium heat the meat for about 3-5 minutes for frying each slice should be brown, if the bottom of the pan is not enough, fry the meat portions. Remove meat to a bowl. In the same pan, fry until transparent onion, and then one minute fry coarsely chopped garlic cloves. Return the meat to the pan and pepper, add the lemon zest, its juice and soy sauce.

Remaining teaspoon of starch diluted in 50 ml of water, mix thoroughly to avoid lumps and pour into the meat, simmer for 3-4 minutes to taste the meat for salt, add if needed salt or soy sauce.

It's so fast and straightforward, but in the end the magic meat that you can eat a salad. Nice!!!