Description
Shortcrust pastry, custard and chocolate fondant. But in General, very elegant and festive cake, although it is possible to afford on weekdays.
Ingredients
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200 g
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5 piece
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1.25 cup
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1 tsp
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3 cup
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0.5 l
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3 Tbsp
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Cooking
Of these ingredients knead the dough and put on 40 minutes in the cold. Roll out and bake one cake.
Of the remaining dough to make balls (see photo) and also to bake. To prepare the custard and chocolate fondant. It already I described, and everyone knows how to do.
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