Description
Juicy and flavorful casserole of cauliflower.
Ingredients
-
Cauliflower
1 plug
-
Yogurt
1 cup
-
Olive oil
0.5 cup
-
Chicken egg
2 piece
-
Flour
1 Tbsp
-
Cheese
1.5 cup
-
Butter
1 Tbsp
-
Spices
2 tsp
Cooking
Cook cabbage in salted water until soft. Whisk yogurt, olive oil, egg, flour.
Spread the cabbage in the form, salt and pepper to taste; pour the made sauce.
Sprinkle with cheese and place on top pieces of butter. Put in oven for 25-30 mins, 180C.
Casserole is ready! Bon appetit!
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