Description
A very interesting variation of the salad with squid! Hearty, delicious, healthy! Quite a remarkable lunch or dinner!
Ingredients
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200 g
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100 g
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0.5 piece
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1 piece
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2 Tbsp
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2 Tbsp
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1 tsp
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Cooking
Boil in salted water rice. I have a rice aquatics color mix TM Mistral. Wonderful and very useful figure!
Squid cut into thin strips, Apple in small cubes. Combine with prepared and cooled rice
Grind herbs and cut boiled egg into small cubes. Combine with the salad.
Prepare the filling: mix the curd, mustard oil (you can take any fragrant oil - flax, olive, sunflower). Add pepper and salt to taste. Combine the dressing with the salad. Infuse in the refrigerator for at least an hour.
All a pleasant appetite!!!
PS: not really a meal... after All, children are our mirror! Sanya and I almost got into a fight over the fact that he didn't let me take a picture of the end... Until I realized that the child also wants to participate! I only said "Bring your camera", a bullet escaped and with a straight face were photographed... myself )))
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