Description
I offer a light salad of vegetables, beef tongue and quail eggs with ginger-cream dressing
Ingredients
-
Beef tongue
150 g
-
Cherry tomatoes
6 piece
-
Lettuce
0.5 plug
-
Quail egg
4 piece
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Cucumber
0.5 piece
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Lemon juice
2 Tbsp
-
Sour cream
3 Tbsp
-
Salt
0.5 tsp
-
Sugar
0.333 tsp
-
Ginger
0.5 tsp
-
Black pepper
0.25 tsp
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
-
Greens
Cooking
The tear lettuce and arrange on platter
Cut the tomatoes into 2 parts. I was big, so I cut into 4 pieces each tomato
Quail eggs boil 5 minutes after boiling, cool, peel and cut in half
Cucumber shred
Language cut into cubes
Mix all ingredients for the filling
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