Description
Tuna salad in an unusual design will grace any holiday table! The longer a starter is cooled, the more takes on the lemon flavor. Try it ;)
Ingredients
-
Lemon
4 piece
-
Tuna
250 g
-
Pepper
1 piece
-
Olives
20 piece
-
Dutch cheese
100 g
-
Cream
2 Tbsp
-
Lemon juice
1 Tbsp
-
Green onions
0.25 coup
-
Greens
Cooking
Lemons thoroughly wash, cut the top, remove all the flesh with a spoon.
Finely chop olives, peppers, grate the cheese.
Tuna mash with a fork, mix with olives, peppers and cheese.
Add the chopped onion, cream and lemon juice.
Mix well.
Stuff the lemons, cover with cling film and put into the refrigerator before serving.
Before serving, decorate with greens.
Welcome to the table! Bon appetit! :)
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