Banana cake-jelly

Description

Thank you so much for the recipe author Dorothy with the Polish culinary website. Loved the cake as its design and the taste - sweet, not cloying! Fans of bananas, help yourself!

Ingredients

Chicken egg

3 piece
Sugar

0.333 cup
Flour

0.25 cup
Cocoa powder

2.5 Tbsp
Leavening agent

0.5 tsp
Banana

7 piece
Lemon juice

4 Tbsp
Curd

150 g
Jelly

6 pack
Bread crumbs
Vegetable oil

Cooking

I hasten to mention that the recipe's changed a little. So, prepare chocolate sponge cake: whisk the whites with a pinch of salt in a stable foam, gradually add sugar. Then add the egg yolks, whisk again. Sift flour together with baking powder and cocoa, add to the egg mixture, gently stir with a spoon. Detachable form for baking (diameter 26-28 cm) grease with butter, a little sprinkle with breadcrumbs. Pour in the batter, bake at 170-180 With about 25 minutes.

Lemon Jell-o dissolved in 600 ml of boiling hot water, stir well and leave to cool (I have not found, as neither were looking for in our stores, lemon jelly, I had to take orange).

Bananas peel and cut into slices, add the lemon juice,

grind using a blender.

Add the vanilla curd or curd cream, I have found only this, with a taste of ice cream.

Add lemon jello, mix thoroughly.

The mass split in half, one add the sifted cocoa. The cooled white mass in the fridge for about 10 minutes. Pour white banana weight on the cooled cake. Put the shape to harden in the refrigerator.

At this time, green Jell-o dissolved in 600 ml of boiling hot water, stir well and leave to cool.

When light banana layer hardens, carefully pour the brown on top of banana layer. Again put in the form for curing in the fridge.

When brown banana layer hardens, clean the bananas for decoration in half lengthwise, sprinkle with lemon juice and decorate the cake.

On cake decorated with bananas, pour 1/4 of the green Jell-o (if you pour all the jelly immediately, bananas will float float freely), put the form in the refrigerator to jelly grabbed the bananas.

Then pour the remaining green Jell-o. The cake needs to freeze for 5-6 hours (cooking time, I pointed out no this time).

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