Description
Yesterday cooked cherry compote, and surf on the Internet... Found one very interesting recipe for the cream... I thought it was unusual... Decided to cook... very tasty!!! )))
Ingredients
-
Juice berry
100 ml
-
Lemon juice
50 ml
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Sugar
100 g
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Chicken egg
3 piece
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Butter
50 g
Cooking
Melt the butter, squeeze the juice from the lemon.
Mix in a saucepan the juice of the cherries, lemon juice, eggs, sugar and melted butter.
Put the saucepan with the mixture on a water bath.
Boil the cream in a water bath until thick, stirring constantly.
Ready cream you can pour the cupcakes can be served as a separate dessert. Bon appetit!!!
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