Description

Cake banana
Cake with banana flavor and tahuna. Tasty, tender.

Ingredients

  • Chicken egg

    3 piece

  • Water

    4 Tbsp

  • Sugar

    150 g

  • Vanilla sugar

    1 pack

  • Flour

    100 g

  • Potato starch

    100 g

  • Leavening agent

    3 tsp

  • Cream

    900 ml

  • Thickener for cream

    6 pack

  • Jelly

    1 pack

  • Banana

    4 piece

Cooking

step-0
Well,let's start making our cake. First bake the sponge cake.In the bowl of a mixer to break 3 eggs,turn on the mixer and, while whisking, pour in 4 tablespoons of hot water,blend 1 min at high speed,gradually powdering the sugar, beat the sugar and another 2 minutes the Flour,starch and baking powder and mix half of the flour mixture and sift into the beaten egg mixture and on lowest speed to blend,then pour the remaining flour mixture, and mix again on low speed.
step-1
Ready put the dough in a greased with margarine or lined with baking paper form,level and immediately put in a preheated 180°oven. The oven door does not open until the biscuit is lightly browned,otherwise will settle.
step-2
The finished cake to cool in the form.When cool( better to do it the next day), cut it into three Korzh.
step-3
Now you can start whisking the cream-pour the cream into a bowl of mixer and begin whisking. First, at low speed, 3 min., then on medium, 3 min., again( that would spray whipped cream flew all over the kitchen-she is such a mask is not needed).Then, turn on the mixer at the highest speed, and add, gradually, one package fixer cream and sugar( as I wrote, sugar take the taste-someone who likes sweeter,while others prefer less sweet).Whisk until a stable cream.
step-4
Cortico put one Korzh and lubricated it with cream.Now is the time bananas-peel a banana and cut it into circles,which we spread on top of cream( cream),laid on the bananas, you can apply some cream.Put the second cake on top and grease it with cream,it falls on the third layer, and is also lubricated with the cream.Now, on the cream on top, put slices of banana.But the cake is not ready yet.Need to do a "mirror" of jelly.
step-5
Prepare jelly as written on the packaging. Give it a little cool down( but don't wait until you start to gilyovtsa)is Now possible around the cake to put the ring or apply jelly.To give him a good freeze and whipped cream around the edge to decorate the cake as you like.
step-6
Turns out tender, delicious cake,very popular with the children. What would the bananas are not darkened quickly, you can sprinkle with lemon juice.
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