Cookies grind into crumbs

In a water bath to melt half a serving of cream (40 g), butter and half portion of sugar, add coconut to make it slightly softened. Then allow to cool to room temperature

While the coconut mixture is cooling in the second bowl mix the remaining cream and sugar, cocoa and water. Well heated on a water bath to dissolve the sugar.

Add chocolate mixture to crumb the biscuits and knead "dough" which needs to cool in the refrigerator for 1 hour, so that it can be molded into candy.

In the cooled coconut mixture, add the cheese, wiped through a sieve, or a broken blender. In principle, it is possible to take and cottage cheese, but then to reduce the number of sugar if the mass of sweet). Filling of chocolates, too, need to put in the fridge for an hour to solidify.

When both the mass of steel thick enough, you can proceed to the formation of candy. It is possible in the cake from chocolate to wrap a little of the coconut filling and form a ball. But it seemed to me that this is a very long and tedious, so I divided the chocolate into two parts and food-wrap each roll in a strip, the center of which put the filling, and then with the help of cling film rolled up "sausage", which was wrapped in the same film.

Ready sausages put in the freezer for about 30 minutes.

Then cut them into candy with the width of 1,5-2 see to Store these candies have in the fridge. Each roll in cocoa and wrap in foil. Enjoy your tea!

Here are a round candy I got...