Description
The meat turns out very juicy and tender, despite the fact that it is beef!!!
Ingredients
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Beef
400 g
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Onion
1 piece
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Vegetable oil
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Salt
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Spices
Cooking
Meat cut across the grain and thoroughly beats using plastic wrap or p/e package, to a thickness of 3-5 mm.
Each piece of the grate with vegetable oil, sprinkle with salt and sprinkle with spices
Stacked on top of each other and leave to marinate for at least 2 hours.
Each piece tonenko cut
Get a bunch of small
Heats the pan, grease with oil and spread the meat. Constantly stir so the meat is "grabbed" and all are simply divine meat juice left inside each piece
Cut the onion
And sent for meat. Long cooking is not necessary, and the beef will become tough. I have all-Pro took all of 10 minutes!!
Name of the household to the table. I have this time on the side was spaghetti. Bon appetit
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