Description

Pickle with chicken broth
Pickle is loved by many. And what types of pickle, no! And with mushrooms, and buds, and without buds, and even (I saw somewhere) with fish. Today I cooked a soup with chicken broth. Decided to share the recipe.

Ingredients

  • Cucumber

  • Carrots

  • Chicken

  • Greens

  • Potatoes

  • Pearl barley

  • Onion

  • Salt

  • Spices

  • Vegetable oil

Cooking

step-0
Cook chicken broth. If there is not a whole chicken - no problem. You can use a chicken soup kit, which I often practice.
step-1
Once the broth is ready, remove the chicken and separate the meat from it. Meat back into the broth. Bone - dog.
step-2
Carrot RUB on a coarse grater, and onion finely chop.
step-3
Onion and carrot fry in vegetable oil and put into the broth
step-4
Potatoes cut into cubes, wash in cold water and drain the water, add to the broth
step-5
Pickles cut into strips
step-6
Fry them in a pan with vegetable oil
step-7
And now a digression: Then the case for pearl barley. It is, of course, cooked for a very long time. So if you immediately add the broth, our soup will be cooked very long, all the vitamins will be digested and the benefit of this is, to put it mildly, "soup" will be zero. So the barley should take care in advance. Or her pre-boil until tender. Or do as I do: When I cook barley, I specially cook more. Part I use it, and the rest I freeze in cooked form in the freezer. And then, when necessary, to get it unfrozen, and she doesn't need to have a long time to mess around! Barley frozen is absolutely not spoiled, not snotty and not dry. Pulled out, thawed, and go! I get my barley from the freezer
step-8
Defrost under running hot water, put in a colander, and add to the broth
step-9
Then add chopped fresh herbs
step-10
Any overlay. And cook until tender.
step-11
Don't forget when serving, put sour cream. With sour cream even tastier! Bon appetit!
Comments and reviews
  • user-avatar
    Наталья Дег61

    рецепт понятный,хороший,но сколько чего???


  • user-avatar
    Наталья Дег61

    рецепт понятный,хороший,но сколько чего???


    • user-avatar
      Nina Vladimirovna

      Думаю,на глаз можно определить


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