Cookies from beets "the Rosary"

Description

Carrots baked of baked beans, but from the beet - for the first time. Unexpectedly it turned out delicious and beautiful! Crisp outside and soft inside. Slightly revised the recipe from the booklet "Recipes for an encore," the author Svetlana of Nikolaev.

Ingredients

Beets

300 g
Butter

150 g
Brown sugar

150 g
Chicken egg

1 piece
Flour

400 g
Vanilla sugar

1 tsp
Jam

0.5 cup
Leavening agent

2 tsp
Cinnamon

1 tsp

Cooking

The ingredients are simple, just sugar unusual, a real unrefined cane from Colombia with a bright, rich caramel smell and taste, the novelty of the "Mistral". I did not specifically searched for, caught in the shop, but at home, carefully examined, sniffed and tasted on the tongue. Called the "Golden cane".

Cooked peeled beets cut into and along with sugar grind in a blender until smooth.

Put the beets in a bowl, add the egg, soft butter and stir intensively.

Pour the flour mixed with vanilla sugar, cinnamon and baking powder.

Knead a soft dough. Wrap it in foil and put into the cold for 20 minutes.

While the dough is resting, preheat the oven to 190 degrees. Remove the dough, roll out on a Board with flour to a thickness of about 0.5 cm, cut into strips.

Roll strips rolls, bend the tip down, put on a baking sheet, greased with cold butter or margarine.

Bake for about 30 minutes. Willingness to you can check the breakdown on "dry splinter". Hot biscuits to grease with a brush a thin layer of jam, preferably red, I have cranberry sauce, and generously sprinkle with sugar.