Description
Want a quick and tasty to feed the family or maybe you suddenly descended guests? then my prescription for you. This recipe when it was published in the journal "Peasant woman" and having prepared it once, I figured kill two birds in one entry to the kitchen -first a delicious dinner with chicken, the second aromatic Breakfast (morning buns should be heated for 30 seconds in the microwave). Our family recipe has taken root firmly and permanently, because its advantages: time and products low, and the result is consistently excellent. Cons it of course-it's hard to say to yourself stop when you're reaching for another scone and of course, this is not a diet dish))). The focus of this dish is that the bread prepared at the same time with the chicken on one sheet and absorb all its juices. For these rolls all actually, and afoot.)))A lot uyte)))
Ingredients
-
Chicken
1 piece
-
Mayonnaise
40 g
-
Onion
2 piece
-
Yeast dough
1 kg
Cooking
These are our ingredients :ready Pirozhkova the dough (you can make yourself, I don't mess around), cut into pieces chicken (can be thighs or breast), chopped onion, mayonnaise
To the chicken add the mayonnaise (and all that you love yourself:garlic, curry, pepper, seasoning, etc), mix with chicken. set aside for 5 minutes per side.
We pounds purchase Pirozhkova dough. Divide it into 2 parts ( since I have for once all the rolls on a baking sheet not included), from the test make a thick sausage.
This sausage is rolled into an oval with a thickness of about 1-2 cm from the Top evenly scatter half of the chopped onions.
Twist in the roll.
Roll cut into rings, approximately 4-5 cm
We spread the scones on a greased sheet, cut down in a staggered manner.
Now take the chicken and put between the rolls. Put sheet in cold oven. About 10-15 min. of the Rolls will increase in size by 1.5-2 times.
Look after 15 minutes the Bread is ready and the chicken yet. Take out the buns and entertained the first party is particularly hungry )))
The chicken move and put next to the second batch of rolls (which we did while it was baking first) Warning! the worksheet can be a lot of juice from the chicken do not be afraid, put directly in the broth. Bake another 10 min. During this time the chicken until is cooked and the rolls this time will be enough.
Here is what we came up with 2 party)))
That's what happened in the end. In reality rolls in 2 times more))) a big secret for them all and was started! the chicken here is so, a support group )))
We usually garnish this dinner is not do is a salad of fresh greens. What do you want))) Bon appetit!
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