Here's a another version was jewelry. Semolina to soak in the yogurt for an hour. Beat the eggs with sugar, add semolina with the yogurt and whisk. Then, in turn, sugar, vanilla, flour with baking powder. All whisk. The mold spread with butter, sprinkle with semolina. Pour in the batter. Readiness check with a toothpick. Totic bake at 170°C for 40 minutes. Cherries mix well with condensed milk. The resulting cake cut in half, 1 oil cream, cover 2, to lubricate. To cover with icing. Can the cake not be cut, and carefully cut verhushechku, scoop out the flesh, mix with cream, to pour inside, to cover the cut lid + frosting. Here, in fact, all O:-) do Not judge strictly! It was one of my very first cakes, O:-)