Description
Tasty snack. Can be spread on a piece of bread as a pate, or as a salad on the holiday table. Personally, I love fried potatoes. :-)
Ingredients
-
Sprats
2 can
-
Chicken egg
7 piece
-
Green onions
1 coup
-
Dill
1 coup
-
Mayonnaise
4 Tbsp
-
Salt
-
Black pepper
Cooking
Cleaned sprats and mash with a fork.
Finely chop the eggs
Cut the onion.
And dill.
All mix and add mayonnaise. Salt if sprats are not very salty. And, of course, pepper. Ready! Easy and simple.
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