Description
Despite the basic vegetables - potatoes, a very delicate taste of the dish.
Ingredients
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Potatoes
6 piece
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Carrots
1 piece
-
Cabbage
0.25 piece
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Chicken egg
2 piece
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Ketchup
2 Tbsp
-
Sour cream
100 g
-
Green peas
3 Tbsp
Cooking
3 pot: Potatoes cleaned, cut small cubes. Carrots cleaned, RUB on a coarse grater. Cabbage finely shinkuem. You can share layers (cabbage, carrots, potatoes). I prefer to mix things up. Fill each pot 0.5 cups of water. Season with salt and pepper, mix well.
Put in cold oven, set at 180*C for about 80 min depends on the oven.
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