Description
With this stuffing, basically, I make cannelloni, but for lasagne it is perfect, especially because my husband recognizes lasagna only in a "manner& quot;. )))
Ingredients
-
Olive oil
2 Tbsp
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Garlic
2 tooth
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Bacon
150 g
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Cheese
100 g
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Soft cheese
250 g
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Lasagna
9 piece
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Tomato
1 kg
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Parsley
1 Tbsp
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Salt
-
Black pepper
Cooking
Tomatoes pour over boiling water, then cold water and peel. Cut into small cubes. Bacon also cut into cubes and fry it in 1 tbsp oil.
The bacon from the pan to put in the remaining from the frying fat put the tomatoes and pressed garlic over medium heat to boil 30 minutes. Cover do not close.
While the tomatoes stew, you have to cut the cheese in small cubes. And when tomatoes are cooked, add cheese, salt, pepper, mix well and remove from heat.
Rectangular brush with remaining oil (1 tbsp), spread the part of the tomato-cheese sauce (the bottom is completely must be closed). Put uncooked sheets of lasagna.
On top of the leaves - again, tomato and cheese mass, then again leaves the mass of leaves, mass.
Top evenly distribute the bacon.
Then grated cheese.
To put the lasagna in a preheated 200 degree oven on an average level. Bake for 30 minutes. After this time, remove and let stand for 5 minutes to cheese "grabbed".
Carefully cut with a spatula, sprinkle with chopped parsley and serve! It is not as difficult as it seems, and the taste is incomparable! P. S. I Have a form of shallow, so lasagna is thin, you can multiply the amount of ingredients for 2 - get above. Or form area is smaller and higher bumpers. P. S. 2. In my form area fit exactly 3 sheets of lasagna, if you have more number of leaves may vary. Bon appetit!
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