Description
Delicious and delicate Easter a pleasant, homogeneous structure with a creamy vanilla flavor. Tried this recipe for many years. Love the Easter cakes and Easter to do with candied citrus, but instead, if desired, you can use your favorite dried fruits, nuts, or a mixture thereof.
Ingredients
-
Cheese
500 g
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Cream
500 ml
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Powdered sugar
90 g
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Butter
70 g
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Chicken egg
2 piece
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Vanilla
1 piece
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Candied
125 g
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Salt
1 piece
Cooking
Softened butter RUB with 2-3 tablespoons of cream at room temperature.
Curd RUB through a sieve.
Remove the vanilla seeds, cut the vanilla pod lengthwise, and mix them with cheese.
The remaining cold cream whipped with 60 g of powdered sugar.
And connect them with cottage cheese.
Whip the egg yolks with 30 g sugar.
Candied in the butter
And beaten egg yolks.
To connect the resulting mass with cottage cheese.
Beat the whites with the pinch of salt until thick foam.
To enter into the curd mixture and stir gently.
In a bowl or dish to set the shape for Easter vystelit it with a double layer of gauze, put cottage cheese.
The edges of the cheesecloth to wrap it crosswise. Put the cargo and put in a cold place at least a day.
If there is no pasochnitsy, you can shoot colander marlechkoy, put the cottage cheese, cover with marlechkoy, place in some bowl and top be weighted (e.g., another bowl filled with water).
Finished Easter decorate as desired.
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