Description
For me autumn is the time salted herring)))Well, what could be easier and faster spreads and herring?)))Hurrying home after work and torturing myself with thoughts about dinner, buy a herring and the problem is solved)))
Ingredients
-
Herring
1 piece
-
Butter
50 g
-
Vegetable oil
1 Tbsp
-
Soy sauce
1 Tbsp
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Basil
5 piece
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Parsley
3 sprig
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Bow white
1 piece
Cooking
From herring to remove the skin, rib bones, spine and head. Skip 2 times through a meat grinder together with onion.
Add the soft butter.
Then the finely chopped parsley and Basil, and vegetable oil.
Finish with soy sauce. All carefully stir. Add the sauce to your liking.
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