Description
My debut here:). My family loves airy meringue. This time I decided to diversify their taste... coconut. The smell of coconut just knocks down:))
Ingredients
-
Chicken egg
1 piece
-
Sugar
75 g
-
Coconut shavings
100 g
Cooking
Take the necessary ingredients
To separate the protein from the yolk and gradually add sugar, whisk a protein into a thick, solid foam
Add in beaten egg white shredded coconut, and stir gently
The resulting mass with 2 teaspoons spread on a baking tray lined with paper
Bake in a preheated 160 degree oven for about 25 minutes. Enjoy your tea:)))
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