Description
This week in the controlled buy chef was cooking pancakes on the ham sausage. Early this morning, opened the fridge, and there the mouse was hung up. Husband sleeps in the shop is not to send good found 5 sausages, potatoes, onions and garlic, and decided to repeat the recipe, not sausage and sausages. Here's what the impromptu turned out! Taste unexpected and pleasant. Quite hearty pancakes! A full dish, or a hearty Breakfast. Now they've cooled off, but has not lost its zest. Maybe even one in the refrigerator mouse hanged?, so take note.
Ingredients
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Potatoes
600 g
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Sausage
5 piece
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
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Salt
0.5 Tbsp
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Nutmeg
0.5 tsp
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Onion
1 piece
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Garlic
3 tooth
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Flour
2 Tbsp
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Olive oil
70 ml
Cooking
Required products
All the ingredients to grate on a coarse grater and garlic into small. The cook rubbed just potatoes. The sausage he cut thin slices, onions also cut finely, garlic crushed. You can choose your method.
All the prepared ingredients in a bowl.
Pan with thick bottom to heat up, pour the butter and form pancakes. I do it by hand so that, squeeze extra gitkos.
Not very spread on the hissing skillet each pancake, press lightly and fry for 3 minutes. The oil should be quite-that-be in a fluidized form reached to the top of the pancakes.
Begin to flip, flips easily.
Flipping all the pancakes fry much else from the other side.
And so we once again to the inside of the pancake is cooked.
Spread on a dish and serve for Breakfast. I filed my husband with sour cream and salad of seaweed of their own making. Cooled they were delicious.
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