Cake-snack "Traffic light"

Description

I want to share with You a delicious cake of roasted vegetables! The language can be swallowed, not a snack! :) For those who are on a diet! And how beautiful it will look on a festive table!! Be sure to try!

Ingredients

Pepper

6 piece
Eggplant

2 piece
Zucchini

2 piece
Red onion

2 piece
Raisins

40 g
Tomato juice

0.5 l
Gelatin

25 g
Vinegar

2 Tbsp

Cooking

Eggplant and zucchini cut into layers, put on a baking tray lined with parchment, lightly grease with vegetable oil and put in oven on 200 degrees for 20-30 minutes. Keep an eye out!

We got a little burnt, but we love this)

The peppers put on the grill and also in the oven. Oil not grease. Degree 200. Should be here such: soft, and the skin is well-starred.

Finely chop the onion and on a low heat in a pan. For 5 minutes. Then merge back the vinegar, 2 tablespoons of tomato juice and raisins. I have it small. If You have big-chopped a little. Do not soak. Simmer for another 5 minutes, turn it off.

Here's a mix we get.

In tomato juice and dissolve gelatin according to instructions. My need was to heat the juice up to 70-80 degrees and there dissolve. A little salt and pepper.

Now for the form: there's what You just like. We wanted high dense cake, so I got a "keg"! But it's my fantasy) Cover it with a membrane.

Now spread the layers of pepper, a layer where the skin, down! So to be beautiful)

Pour 2-3 tablespoons of juice with gelatin, then a layer of eggplant, again juice, onion, raisins, again, juice, zucchini juice again. Alternate layers, until the product will not end. The juice with the gelatin in between each layer!

Try the onions with raisins spread carefully so as not to press hard, and the juice from the previous layer will rise to the top.

When the layers over, cover with film and put in refrigerator until fully cured. Best on the night!

Enjoy the snack! It is just fantastic! And in the context of what a beauty..)

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