Description
Surprisingly soft and lightweight, just made for hot summer.
Ingredients
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100 g
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3.5 cup
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2 piece
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100 g
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0.5 tsp
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1 tsp
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-
-
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500 g
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15 g
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400 g
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3 Tbsp
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300 ml
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Cooking
The oven is heated to 180° C. butter softening, whisk with sugar. To drive one egg, still whisking. Flour to connect with baking powder and powdered green tea, sift in the egg mixture and mix thoroughly. Put the dough in a greased form and bake for 20 minutes. Ready cake remove from the oven, allow to cool.
Korzh cut into two pieces and smear strawberry jam.
The berries are cleaned and washed. Slice them in half and put on the cake.
To prepare the cream. Soak gelatine in cold water. Yogurt mixed with sugar. Gelatin to dissolve in a microwave oven. A thin stream pour gelatin in yogurt. Allow to cool. As soon as the mixture starts to congeal, whip the cream and add them to the cream. Chop the remaining strawberries into thin slices and mix them with the cream. Around the cake to put the skirting shapes and put the cream on the strawberries. Put in the refrigerator to zastavenie.
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