Description
In the New year I especially want to feel the warmth of the hearth. Gather in the family circle, to remember all the enjoyable that brought the past year and to dream about the future. At the same time and want to enjoy too, something very homely, fragrant and incredibly beautiful, such as our warm salad. For the contest "Gorenje: Christmas song"
Ingredients
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Potatoes
4 piece
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Carrots
3 piece
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The Apium graveolens Dulce
0.5 piece
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Beets
1 piece
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Olive oil
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Onion
2 Tbsp
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Seasoning
-
Salt
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Black pepper
Cooking
To peel the vegetables.
Slice. Potato wedges, carrot pieces, beet very thin strips (beets longer). Celery cubes (in my case, cut a mould for biscuits, the remnants of the celery to use in soup or mashed potatoes).
Put into a hot 200*C oven for 30-40 minutes. Plates of all different, you need to check the readiness of the individual: pierce the potatoes with a knife, it should be soft, do not creak. Celery cooked very quickly. Keep the beets dry out.
Prepared vegetables put in a salad bowl, sprinkle with oil (butter or vegetable), salt, sprinkle with French dry herbs and ground onions. Mix well. Close the lid. Before filing on the table wrapped in a blanket. Before serving shake. A pleasant feast.
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