Description
Sopa de pedra. The brothers Grimm fairy tale, which is known to us less than others. It is about how the village came to strangers who have not been with him nothing but a pot. The locals are not hurt, then wanted to feed them, but the savvy guys have promised to cook for all of rock soup. You do not like this story? Well, of course - porridge from an ax! Different peoples fixers preparing similar food from the "sticks& amp;quot; "button&am p;quot; or "nails&am p;quot;... but the most amazing is that soup made of stones is a reality! The soup I offer today for your attention, cook in a small Portuguese town of Almeirim. The role of the stones is the beans.
Ingredients
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Offal
1 piece
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Sausage
200 g
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Bacon
100 g
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Beans
400 g
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Potatoes
5 piece
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Onion
2 piece
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Bay leaf
2 piece
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Salt
-
Black pepper
-
Fat
150 g
Cooking
This is a classic recipe. But, in principle, in the "soup of stones" put any available vegetables: cabbage, carrots, turnips, greens... I added 1 carrot, piece of celery and a little cabbage. Beans, pour plenty of cold water for 8 hours.
Then drain in a colander, rinse, put in pot, cover with cold water, bring to boil and boil for 5 minutes. The broth is drained. Beans again, put in a saucepan, pour 3 liters of cold water. Pig's ear to prepare, cut into large pieces, add to pot of beans. Do not add salt! Put the saucepan on medium heat, bring to boil, remove the foam. Put the Bay leaf and cook until tender ear and beans.
Meanwhile, chop the onion, carrots cut into strips, cabbage - checkered.
Of course, you can say that chorizo we have to buy it. Yes, it's hard. I found only in the largest of our supermarket. Cost sausage will do so... with a small 1300 rubles per kg. But very much I like to cook the soup according to this recipe. So I bought narezochka, just 200 grams was packing. In an extreme case, chorizo can be replaced with smoked sausage, but then you have to add in the soup of red hot pepper. Chorizo is a cured sausage with lots of red pepper, very spicy.
Chorizo cut into small slices. Bacon with layers of meat cut into pieces. Simple bacon cut into very, very small.
Potatoes cut into cubes.
Spasserovat onion until Golden brown.
Add the carrots and celery and spasserovat until tender roots.
When the beans are almost ready, but still a little hard inside, add to the pot of browned vegetables, potatoes, cabbage, bacon and chorizo. As soon as the soup boils, add salt and cook until tender.
Ready soup remove from heat, take out the ear pieces and finely chop, return to pan. Once warm, remove the Bay leaf and pepper to taste.
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