The ingredients required for this dish.

Leeks, slice as you like. I cut the slices. Zucchini cut same circles. The leeks fry quite a bit to remove the intense flavor. I fried in olive oil with Chile. If you want the taste of leeks was prevalent in the finished dish, you can do without preliminary roasting. Then in a pan add the zucchini. Diminish the fire to low and leave for 3-4 minutes. Fry the zucchini on both sides. In General, without roasting to do, will be more useful ;)

The crucial moment came. Meeting of puff pastry and zucchini. Spread cute kruglyashi on the bottom edge of the dough. Add Provencal herbs. They include: oregano, Basil, thyme. (I have no rosemary)

Up put the salmon and sprinkle with salt.

Put the salmon on the leeks. Next spread the parsley. What do you like more. I have it next to the zucchini and leeks.

The next step for me would be torture. The dough should wrap it up and give a beautiful shape. Put in a preheated 180° oven. Pierce in several places holes *the dough is not broke, not cracked and not swollen to the size of the balloon* Bake for 35-45 minutes. Time depends on what kind of a ruddy crust you want and the thickness of the piece of salmon.

That's how it looks in a ready cut form.