Description
I love crispy greenbacks and salted cucumbers. It so happened that in that year we made the yard a tile, where I grew up hell, with horror, I began to think how Nabilosat delicious pickles without hell. At me it well turned out. Cook the third time. It is now my signature recipe. Recipe of category - daily pickles.
Ingredients
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Salt
4 Tbsp
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Water
2 l
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Brown sugar
1 Tbsp
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Sheet cherry
1 piece
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Bay leaf
5 piece
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Garlic
5 tooth
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Black pepper
0.5 tsp
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Basil
2 piece
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Dill
5 piece
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Cucumber
2 kg
Cooking
Cucumbers wash
In a pan put a sprig of cherry, Basil, dill, garlic cloves, cut into 2 halves (no need to peel), Bay leaf.
Further, in the water, add salt, cane sugar, black pepper and mix well. The water should be quite salty.
Fill the cucumbers, remove them in the fridge, waiting for the day to try! Crispy, flavorful, and green! On the third day the cucumbers are preferably removed from the brine, of course, if they have you until that time will remain. And if you keep them on, then on day 5 go the process of salting.
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