Description

Salad with quail eggs
Mardi Gras is always associated with the approaching spring. From the point of view of the Church Statute, carnival is already propost. Carnival already not eating meat, but you can on any day other nepolnye, dairy products. The traditional Shrovetide dish - pancakes. But not pancakes single to set the table. Offer you a great salad, which I hope will appreciate a lot.

Ingredients

  • Lemon juice

    3 Tbsp

  • Bread crumbs

    30 g

  • Cheese

    30 g

  • Black pepper

  • Chicken egg

    1 piece

  • Lettuce

    1 coup

  • Salmon

    100 g

  • Quail egg

    15 piece

  • Flour

  • Vegetable oil

    3 Tbsp

Cooking

step-0
Cheese grate on a fine grater, add to the breadcrumbs.
step-1
Grind well with hands, add black pepper and stir. I breading was cooked in two times more than in the recipe. It is perfectly stored in the refrigerator up to a week. Maybe longer, but usually faster than I use it.
step-2
Quail eggs boil and peel
step-3
Dip them in flour. This is to ensure that the breading had a better.
step-4
Dip quail eggs in the beaten egg
step-5
And coat in breadcrumbs
step-6
Give soak for 5-10 minutes so that the dried breadcrumbs and fry in vegetable oil.
step-7
Let cool on a paper towel to stack excess fat.
step-8
Prepare the dressing. Combine lemon juice and vegetable oil. Bring down the whisk, a fork or silicone brush to a condition emulsii.
step-9
Lettuce tearing hands. Spread on a plate. Can the portions, as I have, on one large platter.
step-10
On lettuce put sliced strips of salted salmon or trout.
step-11
On top lay the quail eggs in a cheese breading. Just before serving pour dressing.
step-12
Bon appetit.
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