Description
"BROWNIES" ("brownie" or "brownies") with fresh berries and salted pistachio nuts - original and delicious. Prepared simply and quickly!
Ingredients
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Dark chocolate
150 g
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Butter
150 g
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Sugar
100 g
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Flour
60 g
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Yeast
15 g
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Vanilla sugar
1 pack
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Chicken egg
2 piece
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Pistachios
50 g
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Strawberry
8 piece
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Cognac
Cooking
Grind the chocolate.
Melt water bath butter with sugar and chocolate.
Mix the flour with the yeast.
Knead-in-law of the flour and the butter-chocolate mixture.
Add to the dough eggs, pistachios, cognac and vanilla; mix well.
Mould for baking grease oil, sprinkle flour, spread the strawberry pieces on top - a little sprinkle with flour;
Put the chocolate dough into 2-3 cm high and bake in a preheated 180 °C oven for 30-35 minutes.
The finished cake to cool and cut into pieces "BROWNIES". Optionally, sprinkle with powdered sugar. Bon appetit!!!
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