Description
Asparagus is a delicacy that you should try with reverence. Who does need to have time to try: season of this vegetable is less than 2 months. It's a dream gourmet asparagus. The story of her experience with people has more than 4 millennia. Already the ancient Egyptians cultivated the miracle product, appreciating its culinary and medicinal properties. And in Ancient Greece, asparagus was originally a cult plant is used in marriage rituals. We have the season started!
Ingredients
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Asparagus
500 g
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Salt
1 Tbsp
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Sugar
1 tsp
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Cheese
15 g
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Cream
250 ml
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Dry white wine
100 ml
Cooking
Asparagus clean, wash and put in boiling water, cook for 20-25 minutes
Prepare sauce 250 ml cream heat, add a knob of butter and cook, stirring 5 minutes, add salt, pepper and herbs, should be not very thick.
2 minutes until cooked add citric acid 1 tsp.
About this should get the sauce.
Asparagus put in a bowl and add a knob of butter
...
On top pour the sauce and sprinkle small amount of grated cheese. Bake in the oven for 15 minutes at 220 C
Boil rice and serve! Very useful!
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