Hard-boiled eggs to grate on a coarse grater.

Finely chop the bunch of dill and a small bunch of green onions. I have dill was little, and I added parsley. Sent to the grated eggs.

There also add 2 tbsp. spoons of semolina, 1 tablespoon flour, salt, a little less than half a teaspoon.

Put one tablespoon of sour cream, you can substitute a teaspoon of milk or water.

Mix thoroughly, pressing with a spoon, you can clean the hands as if kneading dough. The mass becomes sticky and pliable to the formation of the cutlets. Wetting the hands with water, put a small meatballs. Fry in sunflower (or any other) oil on both sides until Golden brown. Ready!!! Serve with sour cream, cream or green.