Description
And again for adults only! For those who love chocolate and nuts, and liqueur... perfect: three in one!
Ingredients
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4 piece
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200 g
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200 g
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165 g
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150 g
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0.5 pack
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2 Tbsp
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2 Tbsp
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50 g
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2 Tbsp
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1 pack
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Cooking
Form grease with oil and put in a cool place. To turn on the oven on 200 degrees. Beat the eggs with sugar. Add the oil and liqueur. Stir.
Stir flour with baking powder and add to egg mixture.
You get about 900 grams. liquid test. It should be divided into three parts, pour into a separate container for whipping.
First add the cocoa and milk. Beat.
The second - nuts, and rum. Beat.
The third is a dry powder of pudding and liqueur. Beat well.
Gently pour in a circle in the form: first the chocolate mixture, then hazelnut liqueur and the last. Try to pour in the middle so the mixture was "leaked" in the previous layer.
Bake 45 minutes at 200 degrees.
Bright, juicy,fragrant,delicate... Holiday!!!!!
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