Description
Excellent choice of lunch or dinner. Dishes cooked in the Wok are quick cooking, but always juicy and tasty! Try it!
Ingredients
-
Noodles
250 g
-
Carrots
1 piece
-
Onion
1 piece
-
Chicken breast
2 piece
-
Spices
-
Soy sauce
-
Dill
-
Vegetable oil
5 Tbsp
Cooking
Chicken breast cut into lengthwise pieces like beef Stroganoff.
Carrots grate on the Korean grater, onion cut into half rings.
In a Wok pour vegetable oil, heat it well and fry on high heat for the chicken breast.
Then to the breast, add the onion and carrots and fry for 5 minutes over high heat.
Boil noodles in salted water according to package instructions and drain in a colander.
In a pan add spices to Your taste (I took chicken) and soy sauce to Wok. (I have TM Kikkoman)
Then add the noodles and fry for 3 minutes, add chopped dill, mix well and serve.
Serve hot. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.