Description
Bruschetta with herring is to excite the appetite and will decorate your holiday table with cold snacks. This is a real find for a picnic: simple, but with imagination. A distinctive feature of bruschetta sandwich or toast the slices of bread pre-dry in the oven, on the grill...
Ingredients
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Baguette
1 piece
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Soy sauce
2 Tbsp
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Olive oil
2 Tbsp
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Mozzarella
160 g
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Herring
100 g
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Cucumber
3 piece
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Cherry tomatoes
5 piece
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Greens
Cooking
Baguette cut into slices. Preheat the oven to 180 degrees.
Mix 2 tbsp olive oil 2 tbsp soy sauce.
Brush the baguette slices with this mixture on both sides. Lay the slices on parchment paper covered baking sheet. Bake the baguette in the preheated oven for 5 minutes on each side.
Mozzarella cut into slices. Pickled herring cut into oblong pieces (you can buy ready-made in a jar).
Pickles or pickled peppers, you can and hot pepper, cut into strips.
The baked and chilled slices of baguette put a plate of mozzarella,
A few strips of pickled cucumber or Marin. pepper, a piece of herring and decorate with greenery: parsley or arugula, you can put a cherry tomato half. Thus "collect" all the slices.
Bruschetta with crispy skin and pickled herring ready!
Put bruschetta in a container, covered with cling film in order not to decompose. And take on a picnic.
Bon appetit and good rest!
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